250 gms. Flour / Maida
50 gms. Butter / margarine
4 tbsps. Warm milk (lukewarm)
3 tsps. Warm water (lukewarm)
1 1/2 tbsp. Sugar
1 tbsp. Yeast
1 egg ( beaten)
1 egg yolk for glaze.
Sieve flour and salt into a wide bowl.
Mix butter until the mixture resemble fine breadcrumbs. Dissolve sugar into a cup containing lukewarm milk and water and mix yeast.
Place it in a warm place for 10/15 minutes for ferment. Make a well in the flour, pour yeast mixture and beaten egg knead until a soft dough is formed.
Leave the dough in a warm place cover for 30 minutes to rise. Knead again until smooth and divide it into 7 balls.
Roll each to a 1/4 inch thick and do the desire shape. Then egg wash / milk n put onions seed it gives divine smell heat oven to 350F and bake 15 to 20 minutes