1 Cup – Basmati / Long Grained rice
2 Onion – Finely Chopped
1 tsp. – ginger Paste
1 tsp. – garlic Paste
6 tbsp. – butter
4 tsp – vermicelli
2 cup – Water
1 piece / Salt to taste – Maggie cube (Chicken / Vegetable).
Cooking Time – 20 minutes :
Soak rice in water for 15 mins. Drain & keep aside.
Heat clarified butter in a pot add chopped onion sauté until onions become nice dark brown in color. Roughly about 5 to 7 mins on low flame.
Add ginger and garlic paste fry for 3 minutes
Add water, Maggie cube / salt to taste then add the rice let it cook for 15 minutes
Meantime fry the vermicelli with 1 tbsp. of oil and little brown not too dark.
After 15 minutes put the fried vermicelli and mix slightly see the don’t mix to much then grain may break. Cook for another 5 minutes. Serve hot with Chicken Gravy / Salad.
- I don’t use turmeric coz I use Maggie cube it gives pale yellowish Color if you salt then use ½ tsp. turmeric pwd.