12 squids / calamari
3 tbsp oil
3 tbsp Recheado Masala
Clean and wash the squids well. Chop the tentacles into fine pieces.
Heat two tbsp of oil let it heat medium then add onion saute till it is brown . Add the Recheado Masala and fry for another 2 minutes saute for while.
Let it cool. Next, stuff the squids and close the mouth using a toothpick.
Heat 1 tbsp. of oil in a non-stick pan and place the stuffed squids in it.
Cook covered on slow fire until tender & Serve it with white rice.
12 Red Kashmiri chillies (Soak the chilly into water for 3 minutes)
2 two inch sticks cinnamon
11/2 tspn full turmeric powder
1 level tspn Cumin
8 cloves garlic
2 medium sized onions
1 tbsp sugar
1 tsp. salt
Vinegar – as much as required to grind to a thick paste
Chop the onions fine and roast in pan with 1 tbsp on a skillet.
Put all the ingredients except the vinegar in the grinder and grind to a powder.
Then add vinegar as required so that it grinds smooth paste.