Hard boiled eggs – 2
Onion – 2 big, finely chopped.
Tomato – 2 ( grind to a paste)
Green chilly – 2, split lengthwise
Cooked green peas -1/2 cup.
Coriander pwd 2-3 Tbsp.
Turmeric pwd. – 1/4 – 1/2 tbsp.
Coconut milk – 1 1/2 cup. (Medium Thick)
Thick coconut milk 1 / 2 cup.
Salt & oil.
For Blend Masala :
Ginger & Garlic – 1 tbsp, chopped
Whole pepper – 1 1/2 tsp.
Cinnamon – a small stick.
Cloves – 3.
Cardamon – 3
Grind / crush together above blend masala ingredients to smooth paste.
Heat oil in a pan add curry leaves sauté for second then add onions sauté till it is translucent, add the ground masala. Cook till the raw smell of masala goes.
Add coriander pwd. & turmeric powder, cook for a few minutes. Add tomato paste & salt.
When oil start appearing, add the cooked green peas and stir well. Add the medium thick coconut milk. Let it cook for 5 more minutes.Add thick coconut milk and cook for around 5 more minutes.
Garnish with coriander leaves and egg.
It goes well with hot puri, chapati etc.
I used coconut oil for this recipe. If you want u can omit egg if u dont lke. Can add potato also in medium size cube add along with peas.