A beautiful and soft bread in the morning.
Roll up the dough…..
Stack up both dough and spread the red bean on top.
I usedred bean for this, Boil them in water till it just come to soft texture. Keep them in shape.
The result? I like it very well. The sponge is soft and moist.
Bread Flour 250g
Instant yeast 3g
Skim Milk (milk powder) 10g
Warm Water 175ml
Unsalted butter 20g
Green color 1Tbp ( any color of ur choice)
Boiled red bean 70g
Flour, salt, sugar, yeast, milk powder mix well in mixing bowl. Add warm water and start mixing them with your machine. Let it mix till a smooth dough, and add in the butter. Continue to knead till you get a springy and smooth dough. Bring the dough out to your work top and knead with your hands, portion out 1/3 form the dough and add in with green color. Knead both dough separately until it doesn’t stick to your hands.
Let both dough rise in warm place (28-30’c) for one hour till 2 times bigger.
Remove dough from bowl and let it relax for 10 minutes. Do cover dough with a bowl or cloth.
After 10 minutes, roll both dough flat to rectangular shape. Stack the green dough onto plain dough, spread on the red bean. Roll the dough up like a Swiss roll. Put it in bread tin and let it have the last rise for one hour.
Bake the bread in pre-heat oven for 30 minutes at 190’c. Cool the bread on wire rack once it’s baked. You may brush on some melted butter for the glossy look.