◇ Red Bean Loaf ◇


A beautiful and soft bread in the morning.

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Roll up the dough…..

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Stack up both dough and spread the red bean on top.

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I usedred bean for this,  Boil them in water till it just come to soft texture. Keep them in shape.
The result? I like it very well. The sponge is soft and moist.

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Ingredients:

Bread Flour 250g
Instant yeast 3g
Skim Milk (milk powder) 10g
Salt 4g
sugar 15g
Warm Water 175ml
Unsalted butter 20g
Green color 1Tbp ( any color of ur choice)
Boiled red bean 70g

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Method:

Flour, salt, sugar, yeast, milk powder mix well in mixing bowl. Add warm water and start mixing them with your machine. Let it mix till a smooth dough, and add in the butter. Continue to knead till you get a springy and smooth dough. Bring the dough out to your work top and knead with your hands, portion out 1/3 form the dough and add in with green color. Knead both dough separately until it doesn’t stick to your hands.

Let both dough rise in warm place (28-30’c) for one hour till 2 times bigger.

Remove dough from bowl and let it relax for 10 minutes. Do cover dough with a bowl or cloth.

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After 10 minutes, roll both dough flat to rectangular shape. Stack the green dough onto plain dough, spread on the red bean. Roll the dough up like a Swiss roll. Put it in bread tin and let it have the last rise for one hour.

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Bake the bread in pre-heat oven for 30 minutes at 190’c. Cool the bread on wire rack once it’s baked. You may brush on some melted butter for the glossy look.

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