Baked Potato Wedges with Italian Herbs
This humble collection of ma friend Garima Sarolia Narera thanks a ton to her and it was superhit in ma home & kidos favorite too.
Potatoes, sliced- 5-6
Olive oil-2 Tbsp
Oregano / with Mixed dried Italian herbs
Wash the potatoes and slice them. Parboil for 5 minutes.
Drizzle with olive oil and salt and mix well.
Spread on a baking tray
Bake at 200C till browned and crisp. It took me about 15 minutes. I flipped them midway.
Sprinkle the herbs and pepper. Enjoy!