Its is Crispy Crumb coated roasted potatoes.
Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses skinned potatoes, and after rubbing them in olive oil they are tossed in a breadcrumb mix before baking. The finished potatoes are soft inside with a crisp, golden brown exterior.
5 to 6 Skinned Potatoes
3 Teaspoons Olive Oil
1/4 Cup Breadcrumbs
Salt & Pepper
1 Teaspoon Dried Italian Seasonings
Preheat oven to 425 degrees F.
Spray a baking sheet with olive oil spray.
Cut the potatoes in half or quarters depending on the size and toss in olive oil.
In a plastic bag, place the crumbs, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.