Feeling overwhelmed to post da 100 collection on ma blog but bit bzy with kidos exam preparation. but when i saw our friend Dimple Makani killer combo. couldn’t control ma self and just gave a try very interesting recipe as well. thank a ton.
I never came a cross with Mint & Chocolate combo but believe me it’s a killer combo and da creamy and yumiciloius with chocolaty and divine.
ur’ll can also go through her recipe here is da link https://shivaaydelights.wordpress.com/2014/06/06/fresh-mint-chocolate-chip-loaf/
150g unsalted butter softened
170g granulated sugar
Handful of mint leaves and stems
Pinch of salt
140g self raising flour
1/2 tsp baking powder
4 1/2 tbsp cocoa powder
50g chocolate chips
4 squares of white chocolate melted
4 squares of plain chocolate melted
Preheat oven to 160ºc / 325º f / gas mark 3. Blend the butter, sugar,salt and mint together until nice and creamy
Mix in all the ingredients apart from the chocolate chips. Make sure everything is combined
Fold in the chocolate chips and transfer batter to a lined and greased loaf tin and level out
Bake in the oven for 50-55 minutes until poked skewer comes out clean.
Let the loaf cool in the tin for a while and then transfer onto a large plate. Using a tablespoon drizzle the white and plain chocolate separately to create decoration.
The chocolate topping sets and then slice up yourself a big chunk and DEVOUR!!!!
I couldn’t help myself!!!