Strawberry with Cranberry Ice-Cream


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Ingredients:

2 cups strawberries, hulled and quartered
1 ½ tablespoon cranberry
3/4 cup sweetened condensed milk
1 ½ cup coconut milk
1 ½ teaspoon vanilla extract

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Method:

Place the strawberries in a food processor and process to a smooth puree.

In a large bowl, combine sweetened condensed milk, coconut milk, vanilla & whisk with an electric mixer until creamy and thick, about 5 minutes.

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Slowly pour in the strawberry puree and continue whisking for 1-2 minutes until well combined add cranberry.

Pour the mixture into an airtight container and freeze until set (about 6-8 hours).  I kept overnight.

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An enjoy !!!!

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