It’s a weekend Special food and every weekend here in kuwait is Friday in Middle East their Holy Day is “Friday” and in goa it’s “Sunday” missing goa alot & yummy food too.
we does comes to know when sunday comes and go, so every weekend i prepared different varieties of rice each day so here is another new twist, similar recipe of ma pulao but bit twist.
As recipe listed below
Rice # 1 cup (Basmati Rice)
Cloves # 3 nos
Cinnamon # 1 inch
Cardamom # 1 pod
star anise # 1
Onion # 2 medium piece
Green Chilli # 2
Coconut milk # 1 cup or Water 1 cup
Assorted veggies # 1/2 cups (beans, peas, carrot, Moong green dal – 2 tbsp. )
Water # 1 cup
Ghee # 2 tbsp
Salt to taste / Maggie Cube 2 piece ( adjust according to your taste)
Soak rice in water for 1/2 an hour.
Heat ghee in a pan. Add cloves, cinnamon, cardamom & star anise.
Now add onion, saute for a while till it turn to brown, add green chilies saute for a while. Add the veggies and roast along with Moong green dal. Now drain the water, salt or Maggie cube and add rice. Mix them well. Add 1 cup coconut milk & 1 cup water.
Serve it with any gravy of your choice.
Add a pinch of salt to onion to caramelized fast dis tips frm. ma sister in law.
Moong dal soak overnight.
I discard the spices ( ma kids dont like but i use its give a nice aroma )
Adjust the salt according to the taste.
Add coconut milk dis time it give a different taste & aroma as well. if you dont like you can add.
For : 1 cup rice – 2 cup of water.
2 Cup rice – 4 cup of water