Cashews Fudge


Cashew Fudge / Kaju Katli this is a special indian Sweet and ma daughter favorite nut i alwys has dis beauty when i travel to goa coz we dont get here in Kuwait much and alwys want to make but never got to tempted to do well i came a cross many recipes but when i came a cross with ma dear Friend Sujatha Arun it was so tempting and inviting & couldn’t resist.

So i give a try and so happy to see that i did @ home and want to give a surprise to ma Princessss “Danica ” when she had she was so happy to taste but doesn’t image of what but when i disclose to her she was so surprise that Cashew Nut can turn into so Terrific and all Thank to darling Sujatha Arun for this Incredible recipe.

Health Tip: Cashew nuts also have a fatty acid profile that contributes to good health through phytosterols, tocopherols, and sqaulene, all of which lower the risk of heart disease, combined with the nut’s zero percent cholesterol content.

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Ingredients

Cashew Nuts                           1 cup

Sugar                                      1/2 cup

Water                                     3 tbsp

Pistachio                                5 Piece (Peel and keep a side)

Nut meg                                1/2 tsp.

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Method

Take a grinder & add cashews nut and pistachio & grind it into fine paste or granulate paste.

Now take a pan add water and sugar and heat till sugar melt completely. Then add the grind paste of cashew and pista and stir it well to a medium heat for 5 to 6 minutes until it this leave then pan and form a ball.

Then take a bowl and gently knead to form a smooth dough. Then take a plate add the cashew fudge take a grease spoon and level it and keep for while and cut to desire shape.

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