Lemon & Chilly Pickle

Lemon Pickle is most popular recipe all over india & world there are different type of recipe these is quick and very easy to prepare at home. Lemon Pickle recipe is a good combination of curd rice, Kanji rice & plain thali as well, it will stay for a month.

Everyone likes this Lemon Pickle recipe and very delicious.

These recipe courtesy to Sujatha Arun @Spices & Treats.




Ingredients : 

  • Lemon fresh – 5 whole
  • Green Chilly – 3 piece
  • Red Chilly Pwd. – 3 tsp.
  • Fenugreek seeds – 3/4 tsp.
  • Turmeric – 1 tsp.
  • Asafetida – 1 tsp.
  • Salt according to taste.
  • Sesame oil – 3 tbsp.


Lemon & Chilly Pickle


Method :

  • Wash and dry the lemons.
  • Cut it into 6 piece of each lemons and discard the seeds.
  • Cut chilly into 4 pieces discard the seeds.
  • Take a bowl add salt & turmeric mix well then add the lemons and mix well till it coated with turmeric & salt well.
  • Take a glass jar add the lemons and cover the lid properly and keep for 3 day in a dark place and each day gently mix.
  • After 3 days you will see that the is liquid is collected more then each day.
  • Now take a pan add the dry roast the fenugreek seeds to golden brown and grind it to a fine powder.
  • Add the fenugreek powder, red chilli powder and asafetida into the glass jar and mix well.
  • Heat oil in a same pan and add mustard seeds.
  • Once the mustard seeds crackles, take off the pan and allow the oil to cool down then add it into the pickle jar.
  • It takes a week to 10 days to get ready & yummy terrific pickle is ready.
  • Enjoy !!!!!!!!!!!!!!!!!!








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