Mint Grill Chicken Shawarma


Chicken Shawarma is an Middle East Snacks in middle East is it prepare by roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours  Traditionally, a wood fire was used; currently, a gas flame is common. While specialty restaurants might offer two or more meat selections, some establishments have just one skewer.

In Middle East while cooking, the meat is shaved off the stack with a large knife, an electric knife dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food and street food @ Middle East & it is sandwich wrap with pita bread / or traditional flatbread  called “Khubz” which is similar to pita bread, and also use big flat bread which made out of AFP.

And for dressing with tahini, hummus, A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley and pickled turnips or Pickle chilly.

Woooooooooow i m so glad when i saw it’s ma 200 Post 🙂


Ma Princesssssssss “Danica” helping mama to click click

Well dis beauty is ma kids favorite when ever we go out they never miss to have shawarma even though they have lunch they will parcel their sahwarma snack @ home. So just plan to make them home made sahwarma, bit twist with mint, lime, garlic, black pepper  and grill in oven  and when I prepare dis beauty I call ma 2 Master Judge @ home o it’s not big judge it’s ma own two kidos hahahh “ Danica & Dylan” believe me they just love da chicken with mint flavor well what mum that is ma award and then I roll them in flatbread and gave them for Lunch Box.


Ma ingredient is noted below :

For Chicken Marination :

Chicken breast   2 piece

Garlic         4 cloves

Ginger         ½ inch

Green Chilly  2 piece

Mint leaves     5 pieces

Olive oil          3 tsp.

Black pepper pwd. – 1/2 tsp.

Soya Sauce     2 tbsp

Chilly & Garlic Sauce   1 tbsp.

Salt to taste.

Method :

Take chicken breast wash and bit cut apply salt and keep a side.

Now take a mortar add all the ingredient except sauce and make paste take a zip lock bag add chicken and the paste, black pepper pwd. and 1 tbsp. soya sauce, keep for 15 to 20 minutes.

Preheat the oven to 1500 C and keep the marinated chicken on the griller and grill chicken in middle flip over and apply some olive oil and grill  for 15 to 20 minutes.

Take a bowl add soya sauce and chilly sauce and mix well and then brush for the grill chicken, keep a side for cool.


For Filling Ingredients : 

Flat bread ready made    3 piece (cut into half)

Chicken    Chopped into long strip.

Cabbage (purple)   ½ cup – chopped into long strips.

Mint  7 leaves

Jalapeno    7 pieces (accordingly)


Tomato sauce


Assembling : 

Cut the Flat bread into two piece apply mayonnaise, add the chicken strip, purple cabbage, mint leave, jalapeno, squeeze mayo & tomato sauce.

Roll it and Enjoy the amazing and tempting sahwarma.


Love Linda !!!!!!!!!!!!






8 thoughts on “Mint Grill Chicken Shawarma

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