Chicken Roulade / Rolls is a rolled filled with veggie, various filling can be use, it is found in various European Cuisines it is originates from French work “Rouler” mean “To Roll” In French, the “Termroulade” means roll. This Rolls can serve for party or get together I m sure guest will imprint dis beauty.
Chicken Roulade can cook or even bake ma mum use to cook, this roll commonly secured with toothpick or string, I was alwys planning to cook Beef Roulade and when i came across with Nandini blog from goanwiki i couldn’t resist and try dis terrific beauty,well @ home all relish dis beauty Thx a bunches Nandini for the amazing recipe.
We goan usually cook with goan pork Sausage ma Jesus I m just drroooling so here in Kuwait we don’t get Sausage, Once i go for ma vacation will sure try with beef with goan sausage, Well today I tried with Chicken Roulade with veggie and chicken Frankfurt’s and cook with recheado masala it was yummy, once I feel like I m @ ma home place with ma darling mum :-(.
To reach Nandini recipe and many more amazing recipes do click the below link
For Recheado Masala click below link :
2 Chicken Breast (cut into 6 thin steaks about 4” long)
2 medium onion (chopped into length wise)
1 tomato diced
4 tbsp of recheado masala
3/4 cup water
salt to taste
Toothpicks for wrapped the chicken
1 medium potato julienne 1/4 ” thick
2 carrots medium julienne about 1/4″ thick
3 Chicken Frankfurt’s (cut into 2 lengthwise)
1 ½ tbsp of recheado masala
3 clove garlic
½ inch ginger
4 Fresh mint leaves
2 tbsp of vinegar
Wash the chicken breast apply salt and keep a side, take a blender add the marinate ingredients garlic, ginger & fresh mint add vinegar and blend to coarsely paste then apply for chicken and keep aside for 10-15 minutes.
Now Take a frying pan add 1 tbsp oil add Potato, Carrot, Chicken Frankfurt’s and sauté for 3 minutes then add 1 ½ tbsp of recheado masala, sauté for second add soya sauce sauté for another second switch off the flame.
Now take a sliced of chicken steak add potato, carrot & chicken frankfurt’s, roll the steak and wrap / seal with toothpick carefully, continue with all the chicken steak & wrap / seal well.
Now take a larger skillet add oil @ medium heat add onion and sauté till translucent. Then add tomato sauté till its mushy. Then add the recheado masala paste and sauté for 2 minute see that it doesn’t burn. Then add water, salt according to taste then a ½ tsp. sugar cover and let the gravy cook for some times.
Now add chicken roll cover the flat cover and keep another pot with water like (weight), so that the rolls don’t loosen out and then cook for 20 – 25 minutes on medium heat covered till the chicken meat tender and the gravy thicken, switch off the flame let is cool.
Now take a plate take off the toothpicks off the roll carefully and cut the roll to desire size.
Serve with Friend rice / any rice.
Recipe Courtesy : Nandini
Original Recipe Recheado Masala is use less (2 tbsp). but i love the dark color so add more it’s depend on each desire.
Love Linda <3.