Chickpeas Sliders


These tasty Chickpeas / garbanzo bean burgers are quick, healthy too. It can served with nice salad, or a bun with salsa or mayo, they make a nice main meal, party snack & also for kids tiffin box, and my kids just love the, crunch of veggie as I didn’t cook I use fresh veggie, cabbage and carrot shredded, I cook these burger sallow fry can also baked too without frying.

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Fry or bake the burger and assemble with burger bun with veggie and mayo and just relish the chickpeas slider.

Ma Chickpeas Slider ingredient listed below :

ingredients: 

1 Cup Chickpeas (Soak overnight)

1 Onion medium – chopped small

¼  Cup Coriander leaf

¾ Cup Carrots, shredded

¾ Cup Cabbage, shredded

1 Potato big (Cooked)

1 tbsp. Garam Masala

3 tbsp Fresh Lime Juice

¾ Cup breadcrumbs (more if needed)

Olive oil

Crush with mortar

 4 Cloves of garlic

½ “ ginger

3 Green Chilly

Assembling

8 Burger Bun

1 Tomato big,  sliced into rounds

Some Jalapeno

2 Cabbage leafs (Cut into medium for burger bun)

¾ cup Mayonnaise (I use with tomato & Chilly flavor)

2 tbsp. Fresh mint, chopped

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Method :

 

Take a pressure cook, add the soak chickpeas, water and salt,  cook  with three whistle close the flame & let it cool.

Meantime, crush the garlic, ginger & green chilly keep a side, then chopped onion tomato, and coriander, shredded carrot and cabbage cut medium into square / round.

Take a bowl add the chickpeas & potato and mesh, then add chopped veggie, onion, coriander, crush garlic, ginger & green chilly & Garam masala, lime juice, salt and mix well.

Take a plate add breadcrumb , then take a small mixture and form into 8 patties, pressing firmly to shape, and deep in breadcrumb and keep a side.

Heat olive oil in a large nonstick skillet add olive oil  @ medium heat add the patties and cook for 3 to 5 minutes on each side & till it is light brown.

Assembling :

Assemble the burgers apply mayonnaise then add cabbage leaf then place each patty on a burger bun, topping with a slice of tomato some mint, spread mayo again.

Serve immediately with a cuppa cold coffee or any drink.

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