Weekend is a special treat for the kids and have to do something special for them, hence I tried for them different fast food dishes, but these pizza I made them in weekday as they enjoying their holiday and want to have different food, so just tried Chicken Salami Pizza for them, I have been blessed with a foodie family love to experiment something new for them.
Well here is summer very bad in Kuwait and they don’t want to have food, they prefer light food and tried chicken salami pizza, it outcome was so yummy chessssy and Praise Jesus, that I blessed to bake prefect my baking too.
As sometime I think it worth of making at home, it a such long procedure to active yeast to the pizza dough, why can’t have jiffy from out but I really enjoy, to make them can’t trust the outside pizza sauce how they make and chemical to preserve. So just try at home it really a worth trying when, you see your family relish every bit.
I typically bake my pizza oven. I use oil to grease the pizza tray then dust with flour or also can use parchment paper to prevent it from sticking and easy clean up. For this pizza I tried something new topping with salami which I never tried before and I prepare many pizza click here
Ingredient for Pizza Base :
All Purpose Flour 3 Cups (APF- Maida)
Olive oil 3 tbsp
Milk ½ cup
Yeast 1 ¼ tsp.
Sugar 1 tsp.
Water 2 tbsp.
Salt to taste.
Take a bowl add warm water, sugar and yeast mix well then add milk. Give a gentle stir with a spoon, to incorporate well and leave in a dark & warm place, I kept in oven.
In meantime when the yeast activate sieve the flour take a bowl add all the above ingredient and keep a side, after 10 – 15 minutes, you can see a nice froths of yeast active , add active yeast to the flour bowl and mix the dough into a smooth ball apply olive oil and cover, keep for 30-45 mins.
Topping for Pizza
Green Pepper 2 medium
Onion 2 medium
Chicken Salami 15 slices
Chopped all the above ingredients into long strips, Green pepper, Onion, Chicken salami & keep a side.
While pizza base is resting let’s do the pizza tomatoes sauce as listed below :
Tomatoes 3 medium
Green chilli 1 (chopped fine)
Garlic 3 cloves (Fine Chopped)
Onion 1 small (Fine Chopped)
Oil 1 tbsp
tomatoes paste/ puree 2 tbsp
Oregano 1 tsp.
salt to taste.
Heat a water in pan on high then close the flame add the tomatoes and keep for 4 minutes.
Take a plate remove the tomatoes and keep to cool and then peel and chopped into big chunks.
Now take a wok heat the oil, add the chopped garlic saute for second then add chopped onion saute till it turn to translucent then add the chopped tomatoes toss for while,add the tomatoes puree salt to taste, bit of green chilly let it simmer until thick and all the water evaporate.
At last just add dry crush oregano check the salt and spice.
Pizza Assembling :
Preheat the oven at 250° C and place your oven rack in lowest position in the oven Once the dough is rise flip it on the kitchen table, and punch and knead for a while then put it in a bowl and cover it keep for another 20 minutes.
Grease the baking tray drizzle with olive oil & some flour, keep a side.
Lightly floured the kitchen counter top and add the dough and roughly roll out the pizza dough on counter and transfer into pizza baking tray and push from the center of the disc, press the dough out to form on any shape as desire of about 30cm and about half-inch thickness.
If the dough hard to roll out, let it rest for a few seconds, then continue to shape. The base should be nicely even in thickness without any tear or holes.
For topping add tomatoes sauce, mozzarella cheese and the chicken salami, green pepper & onion over the pizza add some more mozzarella cheese above and bake in a preheated oven at 180 c for 20 minutes.
After 20 minutes you will see the bubble of mozzarella cheese and yummy drrooooling chicken Salami pizza is ready.
Relish with a glass of Spirit with garnish some fresh Mint
Love Linda !!!!!!!!!!!!!