Beef Chilly Fry / Beef Stir- Fry is very popular dish of Goan Cuisine, it’s delicious & sure I don’t has to say much for Goan before I mentioned in detail about “Beef Chilly Fry”, it is slow cook dish which flavor with spices and bit tangy flavor with our home made vinegar, it’s just terrific and every goan favorite dish with a bit crunch of onion and veggie.
Beef Chilly is prepare in many way first they cook with ginger and garlic with spices, then sauté with onion and some veggie and final step for chilly fry, today i tried beef chilly fry with bit twist by add terrific ingredient that is Racheado Masala, and believe me it was just terrific and then saute for second and then cook meat with this masala the aroma with just drooling, then for final touch for chilly fry with onion and veggie garnish with fresh red chilly and dash or fresh coriander.
This chilly fry is favorite @ my home and just love the final touch with soy and tomato sauce it just a outstanding, so friend if you hook of mine Beef Chilly Fry, do try and if you can use goan home made vinegar and relish every bite.
Let’s begin with the Recipe :
Ingredients for Beef :
1 kg beef
4 tbsp. Recheado Masala
1 medium tomato
1 medium onion
Salt to taste.
Ingredients for Chilly Fry :
2 big onion (chopped length wise)
1 big Carrot
2 Pepper Chilly
2 Green Chilly (less spicy)
2 tbsp. Soya Sauce
1 tbsp. tomato sauce
1 tbsp. vinegar
salt to taste.
Cut the beef meat to medium slice or can cut also in cubs, wash dry and apply salt, keep a side.
Chopped the onion & tomato length wise, heat the pot add oil and at medium heat add chopped onion and saute till it is translucent, then add the tomato let it cook till mushy.
Add the recheado masala and saute for second, add meat, add ¼ cup water and let is simmer for 10 to 15 minutes, switch off the flame.
Heat the skillet at medium heat add chopped carrot sauté for while, don’t over cook then add onion sauté for while then add green pepper sauté for 3 second than add cook meat, add soya & tomato sauce incorporate well, check the salt add according to taste, switch off the flame garish with chopped fresh red chilly.
Serve with Bread / Pav, Pita Bread or can serve with white rice also & Relish every bite. With chilled Limca. 🙂
Love & Prayer
Chilly Fry can be with any meat or soya chunk also it will be outstanding.
If you dont want to use Recheado Masala can replace garam masala.
Garnish with fresh coriander also.